One popular quiche recipe is the “Leftover Quiche,” which takes your leftover boiled eggs and combines them with other leftovers such as bacon, pineapple chunks, kale, and artichoke hearts. Some other ideas are using leftover hard-boiled eggs to make things like sandwich spreads, egg salad, casseroles, quiches. You can celebrate deviled eggs in many different ways. Other Ways to Use Up Leftovers Hard-Boiled Eggs Besides Making Egg Salad or Sandwiches Put on very lightly, so it remains green and appears to sit atop the eggs like a cresting wave.
This time rather than peeling the eggs, peel off just the white part of the egg (also called hemisphere), then mash them up with plenty of garlicky mayonnaise flavorings for strong flavor plus salt and pepper to taste. Use smoked salmon, hard-boiled eggs, sour cream, and chives.Ĭook them up in an Italian style- use mayonnaise mixed with onion, garlic powder, basil leaves, and oregano.Īgain, add cheese toward the end so it does not stick like glue like cheddar or provolone.You could try using boiled eggs as decoration platters by turning them into bowls with their tops sliced off and hollowed out (perfect for holding dips), covering them in colorful patterns using food dye.ĭip piping colored cream cheese filling into piping bags and then squeeze it onto the top, edging over each half.Īdd boiled eggs to a large flower vase by arranging them in pretty patterns around the outside (perfect for Easter!).The food we eat affects our epigenetics, so natural foods are always best if possible. Green food coloring is a popular way to make them festive for Easter or St Patrick’s Day, too – be sure to use “real” food coloring – extract dye often contains sugar! Many people like the classic American yellow yolk plus mayonnaise, and it’s incredibly sturdy so that you can pick and scoop and not destroy your creation.Another decorating option is to saute fresh spinach until soft and fluffy, drain the liquid from it once done cooking, chop finely and use this as your filling instead of egg yolks for an accessible vegetarian version of deviled eggs.You can also add finely diced cooked meat such as ham, onion, and hot peppers for a classic twist on deviled eggs. Season with salt, pepper, or mustard powder and then spoon back into the shell. The simplest way to make them is to cut them in half, remove the yolk, and then mash it with a fork.It’s all personal preference, but we give you some ideas like these :
You can decorate your hard-boiled eggs in many different ways for parties or events of all kinds, depending on what type of look you want to achieve. To remove the egg from the inside, cut a small slit and squeeze it gently to pop out. You can then crack open the egg by tapping the end of an egg on your cutting board and carefully pulling apart the halves. The other ways are messy or inefficient in some way.
It’s quick and simple, and you can use the pieces for different purposes (e.g., make egg salad, make deviled eggs). However, there is one method I find the most efficient and time-saving method, and that is to use kitchen shears. You can add many different options to make your perfect boiled egg try salt crystals on top if you’re looking for something salty tasting!įor example, you could use a spoon, or you could use a knife. Reduce the heat to maintain it at a gentle simmer for about 10 minutes.Add in some vinegar or another flavoring agent like salt, sugar, or peppercorns.It’s typically done by putting the eggs in a pan and cover with cold water. One of the most basic yet impressive kitchen skills is boiling an egg.īoiling eggs is quite simple, but it does take some patience. We’ll start with boiling your eggs and then cover how you can cut them up, decorate them to make different kinds of deviled eggs, and even use up leftover hard-boiled eggs for something besides egg salad or sandwiches! So let’s find to celebrate deviled eggs in different ways. Deviled eggs are a great way to celebrate Easter or other holidays but can get boring when served the same routine repeatedly.